AFTER 10 LONG YEARS OF BEING MISDIAGNOSED WE FINALLY CONCLUDED THAT HUBBY HAS CELIAC AND THAT THE WHOLE FAMILY CAN BENIFIT FROM ELIMINATING OR LIMITING GLUTEN FROM OUR DIETS. I AM NOT A GOOD COOK BY ANY MEANS AND FRANKLY DISLIKED COOKING ALTOGHETHER, BUT IN JAN 2010 THAT ALL CHANGED. HERE IS OUR JOURNEY BEING G-FREE....

Wednesday, May 5, 2010

PEANUTBUTTER CUPS


"A sugar-free organic chocolate peanut butter cup made with agave."
Yummy Yummy Yummy. I so can't believe that these are sugar free. Not fat free though :(
I shared them again with Michelle and she seemed to like them as well.
I halved the recipe so that I did not make 50 of these treats and end up hating them and tossing them out. The only thing that I goofed on was the vanilla. I put the whole amount so they were just a touch bitter. But other then that I think they are a hit. My oldest loved them too. My littlest does not like peanut butter (who's child is she really?) :)
Find the book I am talking about here....
Yummy Yummy Yummy!!!!
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1 comment:

  1. MichelleMay 5, 2010 at 9:56 PM

    Delicious! I was craving some chocolate and this was the perfect thing. I miss eating Reese's Peanut Butter Cups so this was a nice treat.

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